Work in Organic and Sustainable Farming

Project Summary

Farmers in Costa Rica are beginning to understand the importance of organic and sustainable farming. Many of the coffee farmers have converted to organic or at least the use of less chemicals. The local cooperative, Coopeatenas, would like to continue the conversion to sustainable farming and organic, when possible. Work side by side with the farmers to learn the practices, show them new alternatives, and interview farms with the potential of converting them to sustainable agriculture.

Skill/Qualification

Basic Spanish preferred, but not required. An interest in organic or sustainable farming is encouraged. Volunteers are expected to be very self-motivating, reliable, and flexible.

Volunteer Responsibilities

As a volunteer with Coopeatenas, you will be working alongside the farmers, setting up new systems of agriculture, and possibly giving interviews and surveys. You will spend a lot of time physically on the farms, picking coffee, learning and sharing information on organic practices.

Room/Food

Room and board will be provided by the homestay families in Atenas for the entire duration of the program. They will provide 3 meals a day (lunch may be “to go” if the volunteer experience requires that the volunteer has to be gone from the house throughout the day). Experience the culture of Costa Rica , the incredible traditional food, and expand your Spanish. Supervision will be provided in Atenas for both the homestay and the volunteer opportunity during the entire time of the program.